Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky tomato soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chunky tomato soup is something which I have loved my entire life. They’re nice and they look fantastic.
The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Sauté onion, carrot, and garlic in oil over low heat until soft.
To get started with this recipe, we have to prepare a few components. You can cook chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky tomato soup:
- Prepare 48 oz can of tomato juice
- Prepare 2 cup shredded carrots
- Take 1 medium to large onion
- Take 1 lb ground beef
- Make ready 2 can cream of celery soup
Season with salt, sugar, cloves, oregano, and basil. Pour in the tomatoes and stock, add the ketchup and season well. With a stick blender, blend some of the soup, so that it's smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like.
Steps to make Chunky tomato soup:
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
- Brown the ground meat with the onions.
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.
With a stick blender, blend some of the soup, so that it's smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like. While onion and garlic are sautéing, open your canned tomatoes and dice the whole tomatoes. Add the diced tomatoes and juices/tomato puree to the pot with the sauteed onion and garlic. Add the vegetable stock, chopped basil and butter.
So that is going to wrap this up for this exceptional food chunky tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
