Steak Stew Meat Shish Kabobs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak stew meat shish kabobs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak Stew Meat Shish Kabobs is something which I’ve loved my entire life.

Mix all Marinade ingredients into a large bowl. Cut onion into quarters so they are big enough to stay on scewers. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers. Drain and discard marinade from beef.

To begin with this recipe, we have to first prepare a few components. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Get Ingredients
  2. Get 1 lb stew meat
  3. Make ready 1 large green pepper
  4. Prepare 1 large onion
  5. Take 1 large red pepper
  6. Prepare 1 can pineapple slices
  7. Get Marinade
  8. Make ready 3⁄4 cup worshershire sauce
  9. Get 1⁄4 cup soy sauce
  10. Take 1⁄4 cup olive oil
  11. Make ready 1 tbsp black pepper
  12. Get 1 tbsp salt
  13. Make ready Other necessary items
  14. Take 1 packages scewers

After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers. Place all of these steak kabobs on a rimmed baking sheet to catch the juices. Enjoy your delicious Oven Steak Kabobs!!!

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

Place all of these steak kabobs on a rimmed baking sheet to catch the juices. Enjoy your delicious Oven Steak Kabobs!!! Take a look at that gorgeous rice pilaf in the photo! Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love!

So that is going to wrap this up for this special food steak stew meat shish kabobs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!