Amy's Simple Shepherds Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amy's simple shepherds pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amy's Simple Shepherds Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Amy's Simple Shepherds Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender. Stir in flour and cook one minute. Gradually add beef broth and bring to a boil stir constantly. Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.

To begin with this particular recipe, we have to prepare a few components. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Prepare 2 lb ground beef
  2. Prepare 1 16oz. jar of beef gravy
  3. Make ready 1 large onion, diced
  4. Prepare 1 box sour cream & onion instant mashed potatoes
  5. Prepare 1 box cheese flavored instant mashed potatoes
  6. Take 1 12oz. package of shredded cheddar cheese
  7. Make ready 1 1⁄2 tbsp season salt
  8. Take 3 large eggs, beatened

It's easy, it's fast, it tastes yummy. Amy's Simple Shepherds Pie is something that I have loved my entire life. Pour one can of Amy's Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. In a small pan, mash the potatoes then add almond milk and vegan butter.

Instructions to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3⁄4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1⁄2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Pour one can of Amy's Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. In a small pan, mash the potatoes then add almond milk and vegan butter. A traditional Irish shepherd's pie is made with ground lamb. A different variation, called cottage pie, uses ground beef, and its name stems from the potato topping being sliced and arranged over the meat like shingles on a cottage roof. Well, that made my life interesting.

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