Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to blanch almonds - easy and economical. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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How to blanch almonds - easy and economical is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. How to blanch almonds - easy and economical is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Make ready 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Take 1 Microwave safe bowl
To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Bring a small pot of water to a boil. Place your raw almonds into the boiling water. Let them boil for exactly one minute.
Steps to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Place your raw almonds into the boiling water. Let them boil for exactly one minute. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down.
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