Shepherds Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherds pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl.

Shepherds Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shepherds Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:
  1. Get 1 1⁄2 lb 85% ground beef
  2. Make ready 2 can 10 count each of buttermilk biscuits
  3. Take 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Get 2 cup Beef gravy
  5. Get 2 tbsp Worcestershire sauce
  6. Make ready 1 tsp onion powder
  7. Get 1 tsp salt
  8. Get 1⁄2 tsp pepper
  9. Make ready 3 cup prepared mashed potatoes

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.

Instructions to make Shepherds Pie:
  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1⁄2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

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