Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican pork steaks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. The pan should be large enough for the pork steaks to fit in a single layer. Add the pork steaks and brown on both sides.
Mexican Pork Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Pork Steaks is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Prepare 4 pork shoulder blade chops
- Make ready 1 cup mojo marinade
- Take 2 tsp roasted and ground coriander
- Make ready 2 tsp roasted and ground cumin
- Get 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take 1 tsp ground white pepper
- Prepare 1⁄2 tsp cinnamon
- Take 1 pinch salt
- Take 1 vegetable oil; as needed
Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper.
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