Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat the olive oil in a large casserole or deep frying pan over a medium heat. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. De-seed the peppers and cut them into bite-sized pieces.
Simple ratatouille is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple ratatouille is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Prepare 4 medium tomato
- Take 2 small Red sweet pepper
- Make ready 1 clove garlic
- Prepare 1⁄4 cup water
- Make ready 2 dash black pepper
- Get ratatouille
- Prepare 1 medium zucchini
- Make ready 2 medium carrots
- Make ready 1⁄2 lb eggplant
- Get 1 oz Green pepper
The vegetables will release their liquids and create a lovely sauce. Simmer covered until veg is tender. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name. I can assure you though, that when you eat this rich and hearty dish, you will feel anything but poor. To make the ratatouille, heat a large non stick pan to a medium heat, add the oil then fry the onion for one minute. Add the garlic and pepper and cook for one minute, then add the courgettes and.
So that is going to wrap this up for this special food simple ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
