Beef and Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

The only way to get fresher, is to catch it yourself! Low Prices on Vegetable Soup Cup. Add the beef and cook until browned, stirring often. Add the potato, carrot, pepper, black beans, split peas, rice, macaroni, passata, cabbage and red wine to the stock pot.

To begin with this particular recipe, we must prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 2 lb ground beef
  2. Get 1 medium onion, chopped
  3. Get 1 garlic clove, minced
  4. Take 2 cup tomato juice
  5. Make ready 2 -3 carrots, sliced
  6. Get 2 - 3 ribs of celery, sliced
  7. Make ready 1⁄2 green pepper, chopped
  8. Get 1 cup corn
  9. Make ready 2 cup green beans
  10. Make ready 2 medium potatoes, cubed
  11. Get 2 cup water
  12. Get 1 tbsp worcestershire sauce
  13. Prepare 1⁄4 tsp dried oregano
  14. Take 1⁄4 tsp dried basil
  15. Prepare 1 dash of hot pepper sauce
  16. Take 1 beef bouillon cube
  17. Get 1 tsp salt
  18. Make ready 1⁄4 tsp black pepper

Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. This soup is packed with vegetables, tomatoes, and beef.

Steps to make Beef and Vegetable Soup:
  1. Brown meat. Drain.
  2. Combine all ingredients in slow cooker (crock pot).
  3. Mix, and cover, cook on low 6-8 hours or until done.
  4. You can use frozen veggies instead of fresh.

Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!