Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions. Begin with a large deep sauté pan or Dutch oven.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Prepare 1 bunch fresh broccoli peeled and chopped
  2. Make ready 1 box Organic mushrooms sliced
  3. Get 1 bunch Organic celery, chopped
  4. Make ready 5 clove Green Onions, chopped
  5. Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Make ready 2 cup Long grain brown 20 minute rice
  7. Prepare 4 cup Water as needed (see directions)
  8. Get 1 cup White wine
  9. Make ready No cheese sauce
  10. Prepare 1 Red bell pepper seeded & chopped
  11. Make ready 1 medium sweet white onion, chopped into chunks
  12. Take 1 cup Nutritional yeast
  13. Get 1⁄2 cup Water
  14. Make ready 1⁄4 cup Cashews
  15. Get 1 Salt to season
  16. Make ready Topping
  17. Take 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Take 1 oz Poppy seeds
  19. Take 1 packages Toasted sea salt sliced almonds
  20. Prepare 3 tbsp Olive oil
  21. Get 1 Salt to taste

Begin with a large deep sauté pan or Dutch oven. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics.

So that is going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!