Ham Steaks With Honey Glaze Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ham steaks with honey glaze sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham Steaks With Honey Glaze Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham Steaks With Honey Glaze Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Watch that the steak does not burn. Decorate with the glazed cherries and serve. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar.

To begin with this particular recipe, we have to prepare a few components. You can cook ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Get 4 Buns of your choice
  2. Prepare 4 Thick cut ham steaks
  3. Prepare 1⁄4 cup Honey
  4. Make ready 1⁄2 cup Heinz 57 steak sauce

Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended.

Steps to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Dip each side of the ham into the glaze then cook another minute or so.

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