Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Free UK Delivery on Eligible Orders Instructions to make "Lotsa" Vegetable/Beef Soup: Brown beef in a skillet until brown. Use a potato masher to break it up.
"Lotsa" Vegetable/Beef Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Prepare 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Get 2 small red potatoes
- Prepare frozen peas and carrots
- Make ready frozen green beans
- Make ready frozen whole kernal corn
- Prepare to taste seasonings
I really like recipes that make use of frozen mixed vegetables — I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Beef Soup Recipes Crockpot Recipes Cooking Recipes Chowder Recipes. Great recipe for "Lotsa" Vegetable/Beef Soup.
Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Beef Soup Recipes Crockpot Recipes Cooking Recipes Chowder Recipes. Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had.
So that’s going to wrap it up for this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
