Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian wonton soup is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Get 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Take 1-2 veg. soup bullion or 1 tsp mushroom msg
Add light soy sauce, dried nori, spring onions, garlic and sesame oil. To begin making the soup broth, heat the sesame oil in a wide saucepan. Add the onions, ginger, garlic and green chillies and saute for a few seconds. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add the onions, ginger, garlic and green chillies and saute for a few seconds. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or. Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Drop frozen wontons gently into the soup.
So that’s going to wrap this up for this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
