Simply Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Roll Soup is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first.

To begin with this recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Get 1 Tbsp olive oil
2. Get 1 ¹⁄₂ lbs lean ground beef
3. Prepare salt & pepper
4. Make ready 1 lg yellow onion, chopped
5. Make ready 2 lg carrots, chopped
6. Prepare 5 cups packed chopped cabbage
7. Get 3 cloves garlic, minced
8. Take 2 (14.5 oz) cans low sodium beef broth
9. Make ready 3 (8 oz) cans tomato sauce
10. Take 2 (14.5 oz) cans petite diced tomatoes
11. Take 2 Tbsp packed light brown sugar
12. Prepare 1 Tbsp Worcestershire sauce
13. Prepare 1 ¹⁄₂ tsp dried paprika
14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Get ³⁄₄ tsp dried thyme or 2 ¹⁄₂ tsp fresh
16. Make ready 2 bay leaves
17. Make ready ³⁄₄ cup dry long-grain white rice
18. Prepare 1 Tbsp fresh lemon juice
19. Make ready ¹⁄₃ chopped fresh parsley

Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened. Brown ground beef, then add the onion, garlic and tomato paste. Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf.

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

Brown ground beef, then add the onion, garlic and tomato paste. Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.

So that’s going to wrap it up with this special food cabbage roll soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!