Beef Au Gratin Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Directions In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Spread half of potatoes in bottom of baking dish. Top potatoes with cooked ground beef.

Beef Au Gratin Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Au Gratin Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Take 1.5 lbs ground beef
  3. Make ready 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Make ready 1 cup shredded cheddar
  6. Make ready 1 cup Italian bread crumbs
  7. Get Cheese Sauce
  8. Take 1⁄4 cup butter
  9. Prepare 1 medium onion (diced)
  10. Take 1⁄4 cup corn starch
  11. Prepare 1 Tbsp dried thyme
  12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Make ready 1⁄2 cup sour cream
  14. Get 1 lb block Colby jack cheese (cubed)

Add in the potatoes and cooked beef. Pour potato mixture into baking dish. Add beef to pan; brown well on all sides. Return onions and any juices to pan.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Add beef to pan; brown well on all sides. Return onions and any juices to pan. Cook pasta according to package directions. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.

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