Polish Cabbage Soup (Kapusniak)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving.

To begin with this recipe, we must first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Get 1 1⁄2 tbsp butter
  2. Get 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Make ready 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Prepare 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Prepare 16 ounces tomato juice
  12. Take 32 ounces Beef "Cooking Stock"
  13. Make ready 2 1⁄2 cups water
  14. Make ready 1⁄4 tsp garlic powder
  15. Get 1⁄4 tsp marjoram
  16. Prepare 1⁄4 tsp chili powder
  17. Make ready 1⁄2 tsp paprika
  18. Prepare 1 1⁄2 tsp salt
  19. Get 1 tsp cracked pepper

Now, maybe not exactly your typical Polish comfort food (but what would be? Schabowy and potatoes plus surówka ?) but kapuśniak is what I want to eat whenever I am sick. The only problem is that I can't make a really good cabbage soup if my life depended on it. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture.

Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1⁄2 hours, stirring occasionally.

The only problem is that I can't make a really good cabbage soup if my life depended on it. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I'm serving up a modern take on a traditional Sauerkraut Soup. Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe.

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