Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shepherds Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shepherds Pie is something that I have loved my entire life.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherds pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Prepare 2 lbs ground beef
- Prepare 6-10 cups mashed potatoes
- Get 2 tblspn Worcester sauce
- Take 1⁄2 can carrots
- Get 1⁄2 can green bean
- Prepare 1⁄2 can corn
- Make ready 1 Tblspn garlic
- Get 1-3 cups shredded cheese
- Get 1 can tomato paste
- Take 1⁄4 cup tomato sauce
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
Instructions to make Shepherds Pie:
- Brown meat, drain grease
- Mix meat with veggies and tomato paste and sauce.
- Spoon mixture into bottom of casserole dish.
- Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
- Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.
A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.
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