Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beefy cabbage rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefy Cabbage rice soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beefy Cabbage rice soup is something that I have loved my entire life. They are nice and they look wonderful.
Great discounts and savings on top home brands. Here is how you achieve that. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy Cabbage rice soup:
- Prepare 2 pds ground Beef or choice ground meat like turkey or sausage
- Prepare 1 large head cabbage chopped
- Get 1 cup long grain rice uncooked
- Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Make ready 1 yellow onion
- Prepare As needed diced bell pepper I used Tricolor
- Get As needed tomato paste couple tsps
- Make ready 2 cups low sodium vegetable stock
- Take 3 cups low sodium beef broth
- Take 1 cup low sodium chicken broth
- Get As needed minced garlic
- Prepare 1 1⁄2-2 Teaspoon red wine vinegar OR banana pepper juice
- Prepare 2 whole mild pepperchino I let simmer in it
- Get 1 1⁄2-2 Teaspoon worchershire sauce
- Make ready As needed chopped fresh oregano and cilantro
- Get 1 tsp SMOKED Paprika
- Take 1⁄2 cup UNcooked chopped bacon
- Get As needed Mrs Dash Italian Medley it has alot dried herbs
- Take As needed McCormick vegetable seasoning/celery flakes
- Make ready To taste: salt and pepper
- Make ready 2 bay leafs
- Make ready 1 small Pinch of crushed chili flakes
Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices. Here is how you cook that. Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl.
Instructions to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
Here is how you cook that. Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage. And, it's hearty from beef and rice.
So that’s going to wrap it up for this exceptional food beefy cabbage rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
