Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherd's Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shepherd's pie using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Make ready Mash Potato Topping
  2. Take 4 large russet potatoes
  3. Prepare 14 cup cooking cream
  4. Get 175 g salted butter
  5. Take 14 tsp ground pepper
  6. Prepare 1 egg yolk
  7. Prepare Meat Fillings
  8. Get 2 Tbsp canola oil
  9. Make ready 1 cup diced onion
  10. Make ready 1 carrot, peeled and diced
  11. Get 3 cloves garlic
  12. Take 600 g ground beef or lamb
  13. Get 1 tsp each salt & black pepper
  14. Get 2 Tbsp all-purpose flour
  15. Make ready 3 12 Tbsp tomato paste
  16. Get 2 cups chicken broth
  17. Get 2 tsp Worcestershire sauce
  18. Take 2 tsp rosemary leaves (fresh or dried)
  19. Make ready 2 tsp thyme leaves (fresh or dried)

My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

Steps to make Shepherd's Pie:
  1. Preheat oven to highest temperature
  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
  5. Remove skin and boil potatoes until soft and mash it with the ingredients.
  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.

In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

So that is going to wrap this up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!