Cilantro-Lime Flank Steak Fajitas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

To begin with this particular recipe, we must prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Prepare 1 1⁄2 lb Flank steak
  2. Prepare 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Take 3⁄4 cup shredded Monterey cheddar cheese
  5. Get 1 1⁄4 cup sour cream
  6. Get Green Sauce
  7. Prepare 1⁄4 cup fresh lime juice
  8. Get 1 cup fresh cilantro, chopped
  9. Prepare 2 1⁄2 tsp olive oil
  10. Prepare 4 clove garlic
  11. Prepare 2 Green onions, chopped
  12. Get 1 Serrano chile, seeded and chopped
  13. Make ready 1 Poblano pepper, seeded and chopped
  14. Make ready 1 tsp sea salt
  15. Take Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Make ready 1⁄4 white onion, diced
  18. Make ready 3 tbsp cilantro, chopped
  19. Prepare 7 1⁄2 oz black beans, drained and rinsed
  20. Get 7 1⁄2 oz super sweet corn
  21. Make ready 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Add the steak to a zip-top plastic bag, pour the cilantro mix over the steak and seal the bag. Flank steak marinated in cilantro lime sauce and grilled to perfection. Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla! First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil.

Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla! First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. When you're ready to cook the steak, you can grill, broil or pan sear it to your liking.

So that is going to wrap this up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!