Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bean soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bean soup is something that I’ve loved my whole life.
Browse Our Wide Range of Reptile Food Including Canned Food, Medication & Supplements. Order Omnigold Reptile Food Online for Home Delivery! We have cannellini bean soups, butter bean soups and more. They make great weeknight suppers, and the leftovers can be frozen or packed for lunch the next day.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean soup:
- Make ready 1 can black beans drained and rinsed
- Make ready 1 can pinto beans,drained and rinsed
- Take 1 can white beans,drained and rinsed
- Get 1 clove garlic diced
- Make ready 1 diced onion
- Get 1 lb. ground beef, browned
- Prepare 1 carton vegetable broth
- Get 1 can diced tomatoes
- Prepare 1 cup diced celery
- Make ready 1 can mixed vegetables
- Make ready to taste salt and pepper
Warm a little olive oil in a large pan on a low heat and add the onions and carrots. Chop the tomatoes and add them to the pan with a bay leaf. Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. In a large saucepan, heat the oil and butter, then add the onions and celery.
Instructions to make Bean soup:
- Brown the ground beef, onion and celery in dutch oven on medium heat.
- And add all the rest of the ingredeints heat through.
- Serve with shredded cheese and cornbread
Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. In a large saucepan, heat the oil and butter, then add the onions and celery. Add the tomatoes and stock, bring to a simmer, then add the beans and cabbage. Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth.
So that is going to wrap it up with this special food bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
