Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist vegan carrot mug cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moist Vegan Carrot Mug Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Prepare 1⁄2 tsp cinnamon
- Take 1⁄2 tsp baking powder
- Prepare 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Make ready 1⁄4 tsp vanilla extract
- Get 2 tbsp chopped walnuts (optional)
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Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart. Moist Vegan Carrot Mug Cake step by step Mix all the ingredients in your mug of choice until all lumps are gone. Moist Vegan Carrot Mug Cake step by step. Mix all the ingredients in your mug of choice until all lumps are gone. Classic vegan carrot cake made with normal pantry ingredients!
So that is going to wrap it up with this exceptional food moist vegan carrot mug cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
