Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Shepherd's Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shepherd's Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Get 1 lb ground beef
- Make ready 2 cup hot mashed potatoes
- Get 4 oz cream cheese, cubed
- Prepare 1 cup shredded cheddar cheese, divided
- Make ready 2 clove garlic, minced
- Prepare 4 cup frozen mixed vegetables, thawed
- Prepare 1 cup beef gravy
My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
Instructions to make Shepherd's Pie:
- Preheat oven - 375
- mix potatoes, cream cheese, 1⁄2 cup cheese, and garlic until blended
- Combine meat, veggies, & gravy; spoon into 9-inch sq. baking dish
- Cover with potatoes and remaining cheese.
- Bake 20 mins. or until bubbly.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.
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