Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl.
Shepherds Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Make ready 1 lb ground beef
- Get 1⁄2 can peas
- Get 1⁄2 can corn
- Get 1 can cream of mushroom soup
- Take 1 mashed potatoes
- Prepare 1 cup chopped, cooked carrots
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
Instructions to make Shepherds Pie:
- brown hamburger; i added chopped onion and garlic, a splash of worcestershire sauce and salt, pepper, lawry's seasoning
- drain meat
- mix corn, peas, carrots, and mushroom soup with the hamburger in a casserole dish
- use instant mashed potatoes; or peel, boil, and mash about 5 potatoes with milk, butter, salt and pepper
- spread potatoes over hamburger and vegies
- bake at 375 for 15 min
- add shredded cheese on top if wanted and put back in oven for 3-5 min.
A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.
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