hamburg veggie soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hamburg veggie soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

hamburg veggie soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. hamburg veggie soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce.

To get started with this particular recipe, we must prepare a few components. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make hamburg veggie soup:
  1. Make ready 2 lb ground hamburger
  2. Prepare 1 celery rib
  3. Take 2 green peppers
  4. Make ready 1 dash salt and pepper
  5. Prepare 1 garlic powder
  6. Prepare 1 dash worchestershire sauce
  7. Take 1 can creamed corn
  8. Prepare 1 can green beans strained
  9. Make ready 1 can carrots strained
  10. Take 1 can 14.5 ozs beef brotb
  11. Make ready 1 each 14.5 ozs water plus one beef bullion cube
  12. Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
  13. Take 2 can 8oz tomato sauce
  14. Get 2 large bay leaves
  15. Take 1 cup onion

Add beef to soup and stir well. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables.

Steps to make hamburg veggie soup:
  1. brown meat
  2. add onion, celery, green pepoers
  3. salt and pepper to taste
  4. add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
  5. saute on medium heat until veggies are soft
  6. add creamed corn, carrots
  7. add broth, water/Boullion
  8. add diced tomatoes and tomato sauce
  9. add bay leaves
  10. reduce heat and simmer for an hour

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables. Simmer over medium heat until frozen vegetables are cooked. Meanwhile, boil water and prepare noodles according to package directions. Begin by browning the ground beef in a large stockpot.

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