Easy & Hearty Vegetable Stew (vegan)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Make ready 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Make ready 1 can black beans
  4. Make ready 1 can kidney beans
  5. Take 1 can Chick Peas (Garbanzo beans)
  6. Prepare 62 oz. Vegetable broth
  7. Take 1⁄4 medium onion chopped
  8. Prepare 6 potatoes - peeled, and cubed
  9. Take 6 carrots - chopped
  10. Take 3 cups spinach (chopped or whole leaf)
  11. Take 10 oz shredded cabbage
  12. Get Teaspoon Olive Oil
  13. Get to taste Salt
  14. Get to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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