My Shepherds Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my shepherds pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Shepherds Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Shepherds Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes! Place in a medium saucepan and cover with cold water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Shepherds Pie:
  1. Make ready 10 3⁄4 can cream of mushroom soup
  2. Take 1 lb ground beef (or ground turkey)
  3. Take 1 can corn kernels, drained
  4. Get 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Prepare 1⁄2 cup onion, chopped
  6. Make ready 1 tsp garlic powder (or more or less, to taste)
  7. Take 1 salt (to taste)
  8. Take 1 pepper (to taste)

In a large skillet, cook ground beef until brown over medium-high heat. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.

Steps to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories.

So that’s going to wrap this up for this special food my shepherds pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!