Mike's Easy Prego Steak Sandwiches

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Get Prego Sandwiches
  2. Make ready 2 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
  3. Take 2 tbsp Fresh Garlic [rough chop]
  4. Take Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Make ready dash Quality Olive Oil
  7. Get dash Quality White Wine
  8. Prepare Bread & Condiments
  9. Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Get Yellow Mustard
  11. Get Hot Sauce
  12. Take Kitchen Equipment
  13. Get 1 small Frying Pan [with tight fitting lid]
  14. Make ready 1 Mallet
  15. Get 1 Ziplock Bag
  16. Take Options
  17. Make ready Grilled Onions

Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components.

Steps to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

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