Beef vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The only way to get fresher, is to catch it yourself! Low Prices on Beef And Veg Soup. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.

Beef vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef vegetable soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef vegetable soup:
  1. Make ready 2 lb beef chuck or other cut
  2. Prepare 2 quart beef stock
  3. Take 1 chopped onion
  4. Prepare 4 clove garlic
  5. Take 1 bunch celery
  6. Prepare 2 bag frozen veggies
  7. Prepare 1 packages soup beef bones
  8. Make ready 4 medium red potatoes
  9. Make ready 2 tbsp coconut oil
  10. Make ready 1 can crushed tomato
  11. Take 2 bay leaf
  12. Prepare salt
  13. Take black pepper
  14. Get soy sauce
  15. Take worcestershire sauce
  16. Prepare chili powder
  17. Get ground mustard
  18. Make ready thyme
  19. Make ready garlic powder
  20. Take oregano
  21. Make ready water

Transfer to a plate and repeat with remaining half of beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender.

Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Once boiling lower to simmer, add bay leaf and seasoning
  10. Simmer for an hour stirring occasionally
  11. Pull out 50 percent of the marrow and mix it well
  12. Simmer additional 30 minutes then remove bones and share with a dog
  13. Pick out and discard the bay leaves, serve in a bowl and enjoy

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.

So that’s going to wrap it up for this exceptional food beef vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!