Beef, Bacon and Cream Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef, bacon and cream rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef, Bacon and Cream Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef, Bacon and Cream Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Beef, Bacon and Cream Rice Bowl. This was created out of lack of things for dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Get 1 lb ground beef
  2. Get 1⁄2 large onion, chopped
  3. Take 3 clove garlic
  4. Take 1 tsp ground black pepper
  5. Get 1⁄4 tsp cumin
  6. Get 1 can cream of mushroom soup
  7. Get 1⁄2 can milk
  8. Get 1 tbsp oil
  9. Prepare 2 slice bacon
  10. Prepare 3⁄4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

Here is how you cook it. Here is how you cook that. Hope you all had a great time and ate some delicious food. :-) As you all know, I love meat and what's not a better thi. In a large skillet over medium heat, cook beef until no longer pink; drain.

Steps to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1⁄2 - 3⁄4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1⁄4 of the meat mixture on top. Serve.

Hope you all had a great time and ate some delicious food. :-) As you all know, I love meat and what's not a better thi. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. In a mixing bowl, combine the soy sauce, brown sugar, water, mix, and set it aside.

So that is going to wrap it up for this special food beef, bacon and cream rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!