Low fat carrot mug cake with vegan options

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Low fat carrot mug cake with vegan options is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Get 1⁄4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1⁄4 of an egg)
  2. Get 1⁄2 teaspoons oil, I used safflower
  3. Prepare 1⁄4 teaspoon vanilla
  4. Make ready 1⁄4 cup grated carrot
  5. Get 1⁄4 cup applesauce
  6. Make ready 1 tablespoon chopped walnuts
  7. Get 2.5 tablespoons all-purpose flour
  8. Prepare 2 tablespoons sugar (I used demerara)
  9. Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
  10. Get 1⁄4 teaspoon baking soda
  11. Get 1⁄4 teaspoon cinnamon
  12. Get 1⁄8 teaspoon salt
  13. Take Frosting
  14. Prepare 1 tablespoon cream cheese or vegan cream cheese
  15. Make ready 2 teaspoons soy milk
  16. Take 1 teaspoon maple sugar
  17. Get 1⁄4 teaspoon vanilla extract

Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options.

Instructions to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options. Here is how you can achieve that. Low fat carrot mug cake with vegan options is something which I have loved my entire life. Great recipe for Low fat carrot mug cake with vegan options.

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