Corrie's Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corrie's cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corrie's Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corrie's Cottage Pie is something which I have loved my entire life.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Remove from the oven and put the grill on a medium to high heat. Serve with steamed seasonal vegetables and gravy. Shepherd's Pie with Turmeric Mash Corrie's Cottage Pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corrie's Cottage Pie:
  1. Make ready Meat Sauce
  2. Get 1 tbsp sunflower oil
  3. Make ready 1⁄2 onion
  4. Get 2 clove garlic
  5. Get 1 pinch salt
  6. Make ready 1 kg beef mince
  7. Take 300 ml water
  8. Prepare 1 beef stock cube
  9. Make ready 1 can carrots
  10. Prepare 1 dash Worcestershire Sauce (optional)
  11. Prepare Mashed Potatoes
  12. Prepare 4 large potatoes
  13. Take 100 ml semi skimmed milk
  14. Prepare 1 tbsp butter
  15. Take 1 salt and pepper
  16. Take 1 grated cheese (optional)

Over dinner, Kevin and Abi finally admit they love each other. From Corries Steaks, Chicken from Crossgar or Bacon from Mervyn in Enniskillen. All of it is sustainably farmed to a high standard! Dairy Along with many dairy farms across N.

Steps to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

All of it is sustainably farmed to a high standard! Dairy Along with many dairy farms across N. I our cows at Streamvale supply Dale Farm with milk everyday. "I was sat on couch watching Loose Women eating last night's cottage pie and I got a call saying 'get to Manchester'," he explained.. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar. Amy Mixa: Loved the vibe and loved the cottage pie!

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