Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Get 1-1.5 litre water
  2. Make ready Paste
  3. Get 3 cloves garlic
  4. Get 6 cloves shallot
  5. Get 4 bird eye chili (optional)
  6. Get 5 curly chili
  7. Prepare 2 candlenut
  8. Prepare 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Make ready 2 cuts of galangal
  11. Prepare 3 bay leaves
  12. Take to taste Tamarine paste
  13. Get Veggie +
  14. Make ready Melinjo (fruit of gnetum tree) picture in method #1
  15. Take leaves Melinjo
  16. Take 12 chinese squash (diced)
  17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
  18. Make ready 5 String beans cut into long pieces (4cm)
  19. Get 12 cup raw skinned peanuts
  20. Make ready 12 cup ground roasted peanuts
  21. Take Seasoning
  22. Prepare Sugar
  23. Prepare Salt
  24. Make ready Beef stock

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Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free. Authentic Indian "Butter Chicken Curry" バター.

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