Miniature Shepherd's Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miniature shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miniature Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Miniature Shepherd's Pie is something which I’ve loved my entire life.

Mold biscuits to the shape of each muffin cup. Miniature Shepherd's Pies These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. —Suzanne Banfield, Basking Ridge, New Jersey Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miniature Shepherd's Pie:
  1. Get 1⁄2 Sweet Onion
  2. Make ready 2 lb Ground Chuck
  3. Prepare 3 cup Mashed Potatoes
  4. Prepare 2 cup Cooked Corn
  5. Make ready 6 oz Shredded Cheddar Cheese
  6. Take 12 Muffin Wrappers
  7. Prepare 1 Salt and Pepper to prefered taste

Line muffin cups with parchment liners and fill each with a handful of pie weights or dried beans. Place the prepared muffin pan on the Baking/Drip Pan and place into the lower position. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.

Instructions to make Miniature Shepherd's Pie:
  1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
  2. Prepare Mashed Potatoes, and Corn, set aside.
  3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
  4. Spoon Ground Chuck Mixture in to muffin wrappers 1⁄2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1⁄2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
  5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
  6. Let cool for 3-5 Minutes before removing from pan

Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. They're mini, they're easy to grab and they're gonna go fast! These Mini Shepherd's Pies are simple, tasty and are beggin' to be added to your to-do list! We cut the dough into even squares, push 'em into muffin cups, fill with beefy goodness and top with ultra creamy mashed potatoes.

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