Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the perfect steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Perfect Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. The Perfect Steak is something that I’ve loved my whole life.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
To begin with this recipe, we have to prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Perfect Steak:
- Prepare 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Get 1 tbsp kosher salt per side. evenly applied
- Make ready 1 tsp fresh cracked black pepper per side
- Prepare 1 Good Olive Oil brushed on all sides
Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side. Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband.
Steps to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Rub steaks with olive oil, kosher salt and coarsely ground pepper. Heat a heavy-based frying pan until very hot but not smoking.
So that’s going to wrap it up with this special food the perfect steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
