Clear Soup with Dumplings

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, clear soup with dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Clear Soup with Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Clear Soup with Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook clear soup with dumplings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Dumplings:
  1. Make ready 1⁄2 cup all purpose flour
  2. Prepare 3 tsps oil
  3. Make ready 1⁄2 cup veggie mix [I used carrot batons, capsicum and boiled sweet corn]
  4. Make ready to taste Salt pepper and
  5. Prepare 4 cups vegetable stock
  6. Prepare 1⁄2 cup cabbage carrots shredded and
  7. Take water Warm

Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and seasoning to the soup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A simple, light Chinese dumpling classic. Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health.

Instructions to make Clear Soup with Dumplings:
  1. In a pan, heat 1 tsp oil. Add the shredded cabbage and carrots. Add some salt and cook them off until the raw smell is gone. Keep aside to cool.
  2. Knead the all purpose flour with 1 tsp oil and warm water to a elastic dough. Keep aside for 30 minutes to rest.
  3. Keep water to boil in a steamer.
  4. Make small balls from the dough [about 12-13]. Roll them to very thin disc. Place some shredded cabbage and carrot filling in the center and fold it in half. Seal the edges properly [use water if needed]. Now place a finger towards the filling side and fold the edges around your finger to make a tortellini shape. [Image: enchantedmommy.com]
  5. Steam the dumplings for 7-10 min and remove.
  6. In a large pan, heat 1 tsp oil and add the boiled corn, carrot batons and capsicum. Let them sweat for few minutes. Add the stock and let it come to a gentle simmer. Add the dumplings and let them swim merrily for 10-12 min.
  7. Serve hot.

Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health. A clear broth soup is served in German and Austrian homes and inns (called Gasthaus), either plain as is or with dumplings and noodles. It's a common all year round soup, served on Mondays because Monday is a meatless Monday and people call it a Mehlspeißen (flour dishes) day. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A simple, light Chinese dumpling classic.

So that is going to wrap it up with this exceptional food clear soup with dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!