Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Take 2 carrots, chopped
- Prepare 2 sticks celery, chopped
- Prepare 1 leek, chopped
- Prepare 1 potato, peeled and chopped
- Prepare 1⁄2 head celeriac, peeled and chopped
- Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Get Salt and pepper
- Take 800 ml vegan/ veggie stock - maybe some more too
- Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Get Optional:
- Take Some red lentil pasta cooked separately and added just before serving
- Take Or a can of cannellini beans, drained, rinsed and added with the stock
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. To make creamy vegetable soup, add some heavy cream at the end.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Add the garlic, curry powder and thyme. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Delia's Slow-cooked Root Vegetable Soup recipe. Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
