Almost Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almost shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almost Homemade Shepherd's Pie; Almost Homemade Shepherd's Pie. Shepherd's pie is a mixture of meat and vegetables topped with mashed potatoes. This easy version is a snap to make. Almost Shepherds Pie Jaclyn Pensacola, FL.

Almost Shepherds Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Almost Shepherds Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almost shepherds pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almost Shepherds Pie:
  1. Prepare 1 can Cream of mushroom soup
  2. Take 1 can Cream of chicken soup
  3. Take 1 envelope onion soup mix
  4. Take 1 lb ground beef
  5. Make ready 4 cup mashed potatoes
  6. Take 1 tsp salt
  7. Take 1 tsp Course ground black pepper
  8. Make ready 1 cup milk
  9. Make ready 2 cup frozen mixed vegetables
  10. Prepare 1⁄2 cup cheddar cheese

Mix soups, onion mix, salt, pepper, and milk in casserole dish. Boil vegetables according to pkg directions then add to casserole dish. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

Instructions to make Almost Shepherds Pie:
  1. Preheat oven to 350°
  2. Brown ground beef in skillet
  3. Mix soups, onion mix, salt, pepper, and milk in casserole dish
  4. Boil vegetables according to pkg directions then add to casserole dish
  5. Mix well
  6. Add cooked beef to casserole. Mix well.
  7. Top with mashed potatoes
  8. Bake at 350°F for 30 minutes
  9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

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