Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast steak and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast steak and eggs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Breakfast steak and eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Remove from pan and season with salt and pepper. A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Another tasty option is to serve it with a bowl of fresh berries. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
To get started with this recipe, we must first prepare a few components. You can cook breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast steak and eggs:
- Prepare 8 ounces Grilled buttered beef, see recipe
- Take 4 eggs
- Get 2 tablespoons butter
- Make ready to taste salt
- Make ready 1 tablespoon HP sauce optional, or your favorite steak sauce
To make the classic steak and eggs breakfast, allow the skillet to cool for a minute or so. Turn down the burner to medium. Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak.
Steps to make Breakfast steak and eggs:
- Cook the eggs the way you like in butter add salt as you cook them.
- Heat the leftover Grilled buttered beef, and slice thinly
- Add everything to the plates and serve. I hope you enjoy!
Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
So that’s going to wrap it up with this special food breakfast steak and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
