Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
Shepherd's Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shepherd's pie using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Take 1 2-4 Pounds- ground beef (I normally use 2 lbs)
- Prepare 2 can Cream of Mushroom Soup
- Get 1 can Sweet whole kernel corn
- Make ready 1 Shredded colby-jack cheese (or use the type of cheese you desire)
- Make ready 8 medium potatoes
- Take 1 Milk
- Make ready 1 Salt and pepper
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.
Instructions to make Shepherd's Pie:
- Preheat oven to 375°F and get out a 13x9 baking dish.
- Start a pot on the stove for your potatoes. Fill it about 3⁄4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
- Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
- Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
- Evenly pour the corn over the soup mixture.
- Sprinkle however much cheese you want.
- Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
- Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.
In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
So that’s going to wrap this up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
