Red Chile Flank Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red chile flank steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Chile Flank Steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Chile Flank Steak is something which I have loved my entire life.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Transfer unused half of sauce from can to another container.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Chile Flank Steak:
  1. Get 3⁄4 lb flank steak
  2. Make ready 1 t onion powder
  3. Get 1⁄2 t garlic powder
  4. Get 1⁄2 t smoked cumin
  5. Take 1⁄2 t ancho chile powder
  6. Take 10 oz red enchilada sauce
  7. Make ready 1 lime
  8. Get as needed vegetable oil
  9. Get as needed kosher salt & black pepper

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Slow Cooker Beer Chili Slow Cooker Gourmet. A simple blend of chile powder, sugar, salt and pepper gives this steak a wonderfully sweet-and-smoky flavor.

Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Slow Cooker Beer Chili Slow Cooker Gourmet. A simple blend of chile powder, sugar, salt and pepper gives this steak a wonderfully sweet-and-smoky flavor. A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas. Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef.

So that is going to wrap this up for this special food red chile flank steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!