Clear rice veggie soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clear rice veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Clear rice veggie soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Clear rice veggie soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook clear rice veggie soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clear rice veggie soup:
  1. Take 1 bowl rice water (left over water after cooking rice)
  2. Get As required Finely chopped mix veggies
  3. Make ready 1⁄4 tsp Black pepper
  4. Get 1⁄4 tsp mix herbs
  5. Make ready to taste Salt

Stick all the vegetables in the rice cooker. Make sure to add the veggies that take a longer time to cook first, followed by vegetables that cook faster. Note that the soup will take on the flavors of the veggies that you add. In a large pot heat olive oil over medium-high heat until hot and shimmering.

Instructions to make Clear rice veggie soup:
  1. Take rice water.
  2. Take all finely chopped veggies.
  3. Add veggies to the rice water and boil it.
  4. Add all spices while boiling.
  5. Soup is ready to serve.

Note that the soup will take on the flavors of the veggies that you add. In a large pot heat olive oil over medium-high heat until hot and shimmering. Add chicken broth and water, bring to a boil. Brown rice makes this vitamin-packed soup a great low-GI option. A delicious, spicy blend packed full of iron and low in fat to boot.

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