Shepherd Pie with a new twist

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd pie with a new twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherd Pie with a new twist is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shepherd Pie with a new twist is something which I’ve loved my entire life.

This shepherd's pie begins with the topping. To make it, you'll need equal amounts (by weight) of potatoes and rutabaga, peeled and diced into large cubes, which will cook more quickly and evenly than whole potatoes or rutabaga. You'll also need salt for the cooking water as well as to season the finished mash, along with a touch of black pepper. Egg yolks and butter add richness and heft to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Make ready 3 packages County gravy
  2. Get 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Take 1 1⁄2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Take salt and pepper
  8. Get 5 clove garlic, minced
  9. Make ready 4 cup mashed potatoes

Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Pastel de Choclo (Beef and Corn Shepherd's Pie) Recipe. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Pastel de Choclo (Beef and Corn Shepherd's Pie) Recipe. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Our shepherd's pie recipes will have your family feeling lucky, indeed. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

So that’s going to wrap this up with this exceptional food shepherd pie with a new twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!