Lamb & sweet potato curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb & sweet potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lamb & sweet potato curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb & sweet potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb & sweet potato curry:
  1. Get 500 grams lamb stewing meat
  2. Take 1⁄2 medium onion chopped
  3. Take 1 sweet potato (peeled and sliced into half disks)
  4. Make ready 1 tsp tumeric powder
  5. Prepare 1 tbsp medium curry powder
  6. Take 1 tbsp mild and spicy curry powder
  7. Prepare 2 star anise (crushed)
  8. Get 1 tsp dried chilli flakes (or half red chilli chopped)
  9. Prepare 2 tbsp chutney (I use hot)
  10. Prepare 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
  11. Take 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
  12. Take 1 tbsp garam masala spice mix
  13. Make ready 2 dash vegtable oil
  14. Prepare 1 tsp garlic(peeled and chopped)
  15. Get salt and pepper
  16. Prepare 500 ml boiling water
  17. Get 1 can tomato onion mix

The meat of a young sheep is called lamb. When it is used with this meaning, lamb is an uncountable noun. Lamb, live sheep before the age of one year, and the flesh of such animals. The shepherd was up all night, lambing her young ewes.

Instructions to make Lamb & sweet potato curry:
  1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
  2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
  3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
  4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
  5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
  6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
  7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

Lamb, live sheep before the age of one year, and the flesh of such animals. The shepherd was up all night, lambing her young ewes. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and his or her meat is also lamb. The meat from sheep in their second year are hogget.

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