Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tunisian couscous-my way (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Get 1 veggie soup square
- Take 100 g couscous
- Get 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Take 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Get to taste Salt
- Make ready Oregano to tast
- Make ready 1 eggplant
- Make ready 4 carrots
- Make ready 3 potatoes
- Get 6 tbsp olive oil
- Get 2 tbsp sunflower oil
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way 😉 There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
So that’s going to wrap it up with this special food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
