Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take 8 medium sized potatoes
- Get 1⁄2 kg ground beef or lamb
- Prepare 2 carrots, diced
- Make ready 1 can green peas
- Prepare 1 can mushrooms, sliced
- Get 4 cloves garlic
- Make ready 1 onion
- Take 1 small box cheese, cut into cubes
- Make ready 1 small stick butter
- Get 500 grams spaghetti sauce
- Prepare 3 tablespoons oyster sauce
- Prepare to taste salt, sugar and pepper
- Prepare 1 small can evaporated milk
- Get Green bell peppers (optional)
- Get Spiced ham, diced and cooked
Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes.
Instructions to make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
