My Chicken Noodle Casarole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chicken noodle casarole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Take 1 (5 oz) can chicken
  2. Prepare 1 (10.5 oz) can cream of mushroom soup
  3. Prepare 1 (10.5 can) cream of celery soup
  4. Make ready 12 cup milk (I used 2%, but you can use whatever you have)
  5. Take 12 cup beef broth (this is all I had on hand)
  6. Take 1 chicken drum stick
  7. Make ready 3 chicken thighs
  8. Get 1 can corn
  9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Prepare Utencels
  11. Make ready 1 baking sheet big enough to put chicken on
  12. Make ready 1 large mixing bowl
  13. Prepare Rubber spatula
  14. Take 1 spoon for mixing
  15. Prepare Casserole pan (2.5 quart)
  16. Make ready 4 qt sauce pan
  17. Prepare serving spoon Large
  18. Prepare Notes
  19. Take Use about 2.5 lbs chicken. I just used what I had on hand
  20. Make ready For the milk use what ever you prefer or have
  21. Take I'd recommend chicken broth. I only had beef broth on hand

In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Heat the butter in a small skillet over medium heat. Add the garlic and cook an additional minute. Add the onion and garlic to a large bowl with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper.

Steps to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Add the garlic and cook an additional minute. Add the onion and garlic to a large bowl with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper. Set aside to cool In the large mixing bowl mix all ingredients besides noodles and chicken together Shread the chicken and put in bowl. Boil the noodles in a pot of water following the directions on the bag. In a large bowl mix well to combine the cream of chicken soup, milk, black pepper and salt.

So that’s going to wrap this up for this special food my chicken noodle casarole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!