Shepherd's Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd's Pie is something that I have loved my entire life.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

To get started with this recipe, we must first prepare a few components. You can have shepherd's pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Prepare 5 lbs Potatoes
  2. Prepare 1 stick Butter
  3. Prepare 1 cup milk
  4. Get 2 lbs Ground Chuck 80⁄20
  5. Make ready 1⁄4 cup Extra Virgin Olive oil
  6. Prepare Garlic salt
  7. Get Granulated garlic
  8. Take Ground black pepper
  9. Get 1⁄4 cup Rosemary leaves
  10. Get 1 lb pkg frozen peas

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

Steps to make Shepherd's Pie:
  1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).
  2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.
  3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.
  4. Place peas in microwaveable dish with 1⁄4 cup water. Cover and cook for 5 minutes in microwave.
  5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.
  6. Take photo. Serve and enjoy.

In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

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