
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All in One Shepherd’s / Cottage Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. All in One Shepherd’s / Cottage Pie is something which I’ve loved my entire life.
Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer. All in One Shepherd's / Cottage Pie step by step. Cottage Pie, otherwise known to many as Shepherd's Pie is a basic and easy dish to put together.
To begin with this recipe, we must prepare a few components. You can have all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make All in One Shepherd’s / Cottage Pie:
- Prepare 500 Grams Beef Mince
- Make ready 2 large Onions
- Make ready 2 tablespoons Cooking Oil
- Get 500 grams Potatoes
- Take 100 grams Butter
- Take 4 large Carrots
- Prepare Cup peas (frozen)
- Make ready Cup Sweetcorn (frozen)
- Get Cup diced Sweet Peppers
- Prepare 2 Stock Cubes
- Get Cup hot water
- Prepare Sprinkle of Parmesan Cheese
So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies. Seasoned ground beef mixed with the classic frozen vegetable blend, all topped with incredible mashed potatoes! Cottage pie uses minced beef while shepherd's pie uses minced lamb or mutton. Another distinction between the two is that it was believed earlier incarnations of cottage pie did not use mashed potatoes on the top, while shepherd's pie has always included mashed potatoes.
Instructions to make All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
- Put beef mix in an oven dish, filling it to about 2⁄3 full.
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
- Put dish in medium hot oven for about 30-45 minutes until golden brown.
- If you try this dish, please take a photo and share on Cook Pad to show others!!
Cottage pie uses minced beef while shepherd's pie uses minced lamb or mutton. Another distinction between the two is that it was believed earlier incarnations of cottage pie did not use mashed potatoes on the top, while shepherd's pie has always included mashed potatoes. Shepherd's Pie, or Cottage Pie, rather, is a comfort dish made with ground beef, mashed potatoes, and in this case- corn. Combined with a homemade sauce and instant mashed potatoes, this meal is filling and delicious. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes.
So that’s going to wrap it up with this special food all in one shepherd’s / cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


