Simply Recipes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Get Crust
2. Take ¹⁄₂ cup pecans
3. Make ready ¹⁄₂ cup almond flour or raw almonds
4. Make ready 1 cup pitted dates
5. Make ready 1 tsp vanilla
6. Make ready ¹⁄₄ cup melted coconut oil
7. Take Pinch salt
8. Take Filling
9. Make ready 2 cups cashew (soak at least 3 hours before)
10. Get 3-4 Tbs lemon juice (or more if you like)
11. Make ready ¹⁄₃ cup agave or maple syrup
12. Get 1 cup coconut milk
13. Prepare 1 tsp vanilla
14. Take ¹⁄₃ cup coconut oil
15. Make ready 1 cup fresh blueberries
16. Take ¹⁄₂ tsp salt

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A nice sunflower seed, date crust topped with a creamy cashew blueberry feeling–this cake is heavenly. It has the richness of a chocolate cake, but a delightfully fresh fruity flavor. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

It has the richness of a chocolate cake, but a delightfully fresh fruity flavor. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. First grease your cake tin with dairy-free butter.

So that’s going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!