Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ms. kipper's veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces. Blitz the soup roughly with a hand blender, then stir in the cream and most of the chopped parsley. Reheat if necessary and serve hot, garnished.
Ms. Kipper's Veggie Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ms. Kipper's Veggie Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ms. Kipper's Veggie Soup:
- Get 2 lb roast, round steak, ground beef
- Make ready 2 medium potatoes, diced
- Prepare 1 medium onion, minced
- Prepare 3 boullion cubes, beef
- Prepare 2 stalks celery and leaves
- Make ready 2 tbsp Maggi seasoning…. can use soy sauce
- Prepare 2 tsp garlic powder
- Make ready 32 oz of beef broth or water
- Prepare 1 can mixed veggies
- Make ready 1 cup okra, optiinal
- Take 1 can diced tomatoes, 28 oz
- Prepare 3 cup veggie juice… i used V8
- Prepare 1 envelope dry onion seasoning mix, optional
- Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes
A wonderful Japanese seasoning that goes with soup like brown on rice (yea, that's right… I'm co-opting the white on rice saying and. Bring the soup to a simmer, then add any vegetables you like. If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well.
Steps to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1⁄2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Whip up this classic Italian vegetable soup with a rich tomato base and pasta.
So that’s going to wrap it up with this special food ms. kipper's veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
